About

B.A. Hospitality & Restaurant Management | B.A. Business Administration - Born and raised in the beautiful Black Forest region in Germany, I have gained 15 years of experience in luxury hospitality management - having honed my skills at some of the finest hotels in the world, such as the Colombi Hotel in Freiburg, Germany; The Jefferson, Washington DC; The Ocean House, Watch Hill RI and The Carlyle, a Rosewood Hotel in New York City. Fluent in German, English, and French, I offer a personal touch and an eye for detail that caters to the sophisticated traveler. My expertise ranges from creating memorable getaways to orchestrating complex group itineraries, ensuring every trip is as unique as my clients. Trust and long-lasting relationships are paramount to me. I believe that a strong personal connection is the foundation of a successful travel partnership, and it’s why so many of my clients return and refer their friends and family. I look forward to bringing your Travel Dreams to life.